Is there anything better than taking that first heavenly bite of a warm cookie as the smell of freshly baked cookies still lingers in the air? I think not.
No wonder there is a day dedicated to celebrating these delicious morsels of goodness. And that day is December 4!
We asked our Disney chefs from around the world to send us their favorite cookie recipe so you can bake some Disney magic at home for National Cookie Day. But feel free to celebrate National Cookie Day every day – I do!
Click the link below each photo for the downloadable recipe. Happy baking!
Mickey Chocolate Chip Cookies from Disneyland Paris – Our Disneyland Paris pastry chefs have created these delicious chocolate chip cookies and fancied them up with pecans, dried fruit, and a dark chocolate drizzle. Click here for a print-at-home version of this recipe.
Belle’s Enchanted Christmas Tree from Magic Kingdom Park – This festive stack of almond macarons, cranberry buttercream, and cranberry-orange white chocolate ganache is sure to “wow” family and friends. A bit of work but worth it! Click here for a print-at-home version of this recipe.
Gingerbread Cookies from Shanghai Disneyland Resort – Leave it to our Shanghai Disneyland pastry chefs to take a simple gingerbread cookie mix to the next level. Kiddos love decorating these traditional holiday cookies, well, adults too! Click here for a print-at-home version of this recipe.
Shortbread Cookies from Disneyland Resort – A classic. Simple and delicious. What’s not to love? Click here for a print-at-home version of this recipe.
Whole Wheat Chocolate Chip Cookies from Disney’s Contemporary Resort Bakery – Using whole wheat flour adds a slightly nutty flavor that sets these cookies apart from the classic chocolate chip version. Click here for a print-at-home version of this recipe.
Molasses Crackle Cookies from Disney’s Wilderness Lodge Bakery – With rich flavors of molasses, ginger, and cinnamon, these deliciously chewy molasses cookies are sure to become a family favorite. Click here for an updated print-at-home version of this recipe.
Spaceship Earth Cookies with Salted Caramel Ganache from Taste of EPCOT International Festival of the Holidays – The EPCOT pastry chefs had me at “salted caramel ganache.” This recipe is a baking commitment in the kitchen, but you will not regret it – promise! Click here for a print-at-home version of this recipe.
Num Num Cookies from Disney’s Hollywood Studios – The ultimate in the classic chocolate chip cookie game. Jack-Jack loves these over-the-top chocolate chip cookies and you will too. Click here for a print-at-home version of this recipe.
Butter Cookies from Hong Kong Disneyland Resort – You may not be able to decorate like our talented Hong Kong Disneyland pastry chefs, but these butter cookies are delicious alone or simply decorated with royal icing. Click here for a print-at-home version of this recipe.
Pumpkin Cookie Ice Cream Sandwich from Disney’s Animal Kingdom Theme Park – Ice cream sandwiched between soft delicious autumnal cookies? Yes, please! Click here for a print-at-home version of this recipe.
Stay connected with Disney Parks Blog for more delicious Disney recipes and be sure to share the magic with other Disney fans using the hashtag #DisneyMagicMoments.
Comments
FYI- Made the Crackle cookies and dough just did not seem right? So I added 1 more egg (2 total) and they came out great!
Previous comments about molasses cookie recipe being wrong can be ignored, recipe was updated and is now great!
I made the molasses crackle cookies and followed the recipe to a T. They turned out perfect and look just like the picture that accompanies the recipe. My daughter made the cookies a different day at her house and they turned out perfectly also.
I made the Molasses Crinkle cookies this week, and they came out perfect! I only had a small cookie scoop, which made a dozen per medium cookie sheet(2 of which fit in the oven at a time). They did only spread a little, so were nice and thick. They baked in exactly 9 min, as indicated.
They were nice and chewy inside the first day, after that they crisped up throughout. I got 55, 2 1/2 “ cookies from the batch. I will definitely make them again, as they made up very quickly. I might reduce the ginger a bit next time. They aren’t as spicy as a store bought ginger snap, but my sister found the ginger flavor a bit strong, so others might also, though my hubby and I liked them as is.
Molasses cookie recipe is not right. Followed to a T and failed like the others who commented.
I think the molasses crackle cookie recipe isn’t quite right…too much flour, perhaps?
I tried the Molasses Crackle Cookies… they didn’t spread out. I double checked the recipe just in case… no I did everything as directed. Giant fail
It is a well-known fact that calories do NOT count at Disney Parks and Resorts. Will that magic translate to home when we bake these cookies?
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