The magic is calling all Foodies to the Walt Disney World Resort 50th anniversary celebration – The World’s Most Magical Celebration! Throughout our four theme parks and beyond, Disney chefs and mixologists have created more than 150 sips and bites full of color, whimsy, and a touch of EARidescent shimmer – with even more coming throughout the 18-month celebration beginning Oct. 1.
Walt’s personal recipes, Walt Disney World Resort attractions (past and present), beloved Disney Characters, and nostalgic dishes from 1971 were inspirations for the tasty offerings created for this anniversary celebration.
Walt’s palate was relatively simple – definitely a meat and potatoes guy! Roast lamb, roast beef hash topped with a fried egg, chili, and fried chicken were his favorites, along with lemon, apple, chocolate, and bread pudding desserts. Disney chefs looked to Walt’s recipes from the archives while planning for the 50th anniversary celebration. The result is deliciously reimagined versions of Walt’s favorites. And many of the treats (including the fun EARidescent Sip-a-bration) are infused with EARidescent shimmers to add glimmering touches to the celebratory creations.
I am highlighting just a sampling of the limited-time sips and bites in this Foodie Guide, but we have created a complete online guide for you to view the more than 150 fantastic menu items!
To view all the 50th anniversary celebration food and beverage offerings on your mobile device, click here to download the My Disney Experience app or click here to view at Disneyworld.com.
While you are celebrating with us, be sure to share your favorite sips and bites using the hashtag #DisneyWorld50.
Let The World’s Most Magical Celebration begin!
Magic Kingdom Park
Auntie Gravity’s Galactic Goodies
- Uncle Orville Great Big Beautiful Tomorrow Sundae – Chocolate and vanilla soft-serve, brownie pieces, hot fudge, and whipped cream topped with red, white, and blue sprinkles served in a “bathtub”
Be Our Guest Restaurant
- Squids Revenge Drink – A michelada with a salted rim and garnished with charred octopus and cucumber. Watch out, the giant squid is back!
- Pressed Penny Silk Pie – Chocolate tart shell, silky chocolate filling, sweet whipped cream, and a chocolate-pressed penny
- 50th Celebration Hot Dog – All-beef hot dog topped with strawberry bacon jam, crisp funnel cake pieces, and powdered sugar
Cinderella’s Royal Table
- Royal 50th Celebration Flight – Flight of Enchantée Champagne – a blend of Chardonnay, Pinot Noir, and Pinot Meunière (Enchantée Champagne is sold exclusively at the Walt Disney World Resort)
Columbia Harbor House
- Happy Haunts Milkshake – Blackberry milkshake topped with a purple chocolate-glazed doughnut covered with black sprinkles
Cosmic Ray’s Starlight Café
- Mission to Mars – Burger topped with bacon and macaroni & cheese served on a bun dusted with crushed cheese-flavored puffs
The Crystal Palace
- Walt’s Favorites on the Buffet – Chicken fried steak, New York strip steak, pork chops, and more!
- The Toad Burger – Brat burger served on a bun with lettuce, tomato, pickle, and American cheese
Jungle Navigation Co. LTD Skipper Canteen
- Veranda Fried Rice – Spicy chili-garlic shrimp served over pork fried rice with eggs and peas (from the original Verandah Restaurant menu)
- Dumbo Churros – Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag
- Royal 50th Churro – Churros rolled in strawberry sugar, drizzled with marshmallow cream, and shimmer sprinkles served with chocolate dipping sauce
Plaza Ice Cream Parlor
- The Banana Boom – Traditional banana split topped with popping candy and a candied shooting star
- Cheers to 50 Years! – Chocolate and vanilla ice cream, brownies, cupcakes, cookie crumbles, pretzel rods, and hot fudge topped with whipped cream, EARidescent sugar, and a Mickey pretzel drizzled with caramel and chocolate icing (serves 4-6)
- Heigh-Ho Sundae! – Chocolate soft-serve, hot fudge, graham cracker pieces, chocolate gems, and whipped cream
Tony’s Town Square Restaurant
- Five Alarm Wings – Wings tossed in a sweet-and-spicy heat served with ranch dressing for dipping
Disney’s Animal Kingdom Theme Park
- Hand-dipped 50th Celebration Mickey Premium Bar – Our classic Nestlé Mickey’s Premium Ice Cream Bar dipped in blue raspberry-flavored coating with celebration sprinkles and a little bit of pixie dust
- Cheese Fries with Walt’s Chili – Crispy fries topped with Walt’s favorite chili and cheddar sauce
- Walt’s Favorite Chili on Foot-long Hot Dog – A foot-long hot dog served on a warm bun topped with Walt’s favorite chili and cheddar sauce
- 50th Celebration Chocolate Gâteaux – Almond praline, white chocolate crémeux, ganache, and chocolate-South African cream liqueur sauce
Disney’s Hollywood Studios
Trolley Car Café
- Glimmer and Shimmer Pineapple Mousse – Golden pineapple mousse on a toasted coconut crisp with caramel cream and matcha sponge cake
The Hollywood Brown Derby
- Filet Mignon with Walt’s Hash topped with an egg (just the way Walt liked it!)
The Hollywood Brown Derby Lounge, Oasis Canteen, Sunshine Day Bar, Animation Bar
- Shimmer over the Moon – Apple pie moonshine, amaretto, falernum, pineapple juice, and club soda served with a souvenir glow cube
- Chocolate Mousse – Raspberry-dark chocolate mousse, chocolate-almond cake, and a layer of hazelnut crunch and whipped chocolate-hazelnut cheesecake
Coral Reef Restaurant
- Key Lime Tart with toasted meringue, EARidescent shimmer, sprinkles, and chocolate garnish
The EPCOT Experience
- EARidescent Croissant Doughnut – Croissant doughnut with blue icing and sprinkles
Le Cellier Steakhouse
- Chocolate Mousse Bar – Dark chocolate mousse, caramel cookie pieces, milk chocolate shell, and chocolate shortbread cookie
- Mini Chocolate Bundt Cake – Mini chocolate Bundt cake with chocolate ganache, sprinkles, and icing dusted with EARidescent shimmer and chocolate 50th anniversary garnish
- 50th Celebration Petit Cake – Vanilla chiffon cake with celebration blue mousse, blueberry jam, and lemon curd
- 50th Celebration Chocolate Bundle:
- 50th Celebration Ganache Chocolate Bar – Milk chocolate combined with caramel and crispies for a playful crunch
- 50th Celebration Ganache Square – Celebration cake ganache mixed with sprinkles, enrobed in 65% dark chocolate, and decorated with a shimmering castle design
- Chocolate Pigñata – Chocolate shell filled with cajeta mousse, tender cake (infused with whiskey & vanilla), crumble of chipotle bacon, candied orange, and Maria cookies. Yes, there’s a mallet to break your piñata! Serves two.
- Sweet Nostalgia Pineapple Upside-Down Cake – Pineapple upside-down cake with caramel glazed with Chantilly cream
Terralina Crafted Italian,
- Whimsical White Chocolate Mousse –White chocolate mousse with salted caramel and cotton candy
Wolfgang Puck Bar & Grill,
- Caramel Banana Chocolate Sphere – Dark chocolate sphere, vanilla pudding, banana caramel compote, gold dust, and chocolate pearls
The Mara, Disney’s Animal Kingdom Lodge
- Chocolate Mousse with a cardamom financier
Contempo Café, Disney’s Contemporary Resort
- 50th Anniversary Peanut Butter-Banana Pie – Sweet tart shell filled with peanut butter mousse and banana sauce topped with chocolate glaze and chocolate décor
Toledo–Tapas, Steak, and Seafood, Disney’s Coronado Springs Resort
- Braised Lamb Shank with olive oil-potato purée, rosemary-roasted garlic gravy, huckleberry jam, and English peas
P&J’s Southern Takeout, Disney’s Fort Wilderness Resort & Campgrounds
- Chicken Dinner Cupcake Trio
- Fried chicken-apple fritter, apple pie moonshine filling, and vanilla buttercream
- Peas and carrots-strawberry moonshine custard, white chocolate frosting, and M&M’S Mini “peas”
- Mock mashed potato-SNICKERS mousse cupcake, caramel buttercream, and STARBURST “butter”
Grand Floridan Café, Disney’s Grand Floridan Resort & Spa
- 50th Anniversary Vintage Minnie’s Brown Betty Profiterole – Crunchy-topped cream puff filled with one of Walt’s favorite flavors of cinnamon-spiced apples and Chantilly cream
Olivia’s Cafe, Disney’s Old Key West Resort
- Spam-Cheddar Biscuits with white gravy and drizzled with honey
Capt. Cook’s, Disney’s Polynesian Village Resort
- 50th Celebration Cupcake – Vanilla cupcake with DOLE Whip pineapple center, tropical fruit salsa, and pineapple macaron
Le Petit Café, Disney’s Riviera Resort
- 50th Celebration Cupcake – Vanilla cupcake, cake-flavored mousse, and caramel-buttercream icing garnished with crisp pearls, 50th anniversary sprinkles, and a whimsical gold Mickey
Roaring Fork, Disney’s Wilderness Lodge
- Petit Stump Cake – Chocolate cake with birthday cake buttercream filling surrounded by chocolate “bark” fondant topped with 50th anniversary chocolate coin
The Market at Ale & Compass, Disney’s Yacht & Beach Club Resorts
- 50th Celebration Tart – Birthday cake mousse dome on top of a milk chocolate mousse-filled vanilla tart shell with mini chocolate crisp pearls, buttercream, fondant, and chocolate décor
Available at select table-service restaurants, lounges, and pool bars throughout our four Theme Parks and Resorts
- EARidescent Sip-a-bration (Non-Alcoholic Beverage) – Minute Maid Premium Lemonade and fruity strawberry punch served in a souvenir 50th Celebration Cup with a surprise Character and a little bit of magic!
- Magical Beacon Cocktail – Gin, blue curaçao, Minute Maid Premium Lemonade, orgeat (almond) syrup, lemon, hibiscus grenadine, and a souvenir glow cube
Our classic Nestle Mickey’s Premium Ice Cream Bar will have a festive new wrapper showcasing Mickey in his EARidescent finest at Magic Kingdom Park!
This looks amazing! Great variety!
What about the dining plans? I’ve trying to obtain information on the dining plans for over a year now. Will someone please make up their minds and post something regarding the dining plans.
Everything looks Yummy to me! Might have to pass on the Squids Revenge Drink! Not unless the tentacles are made from rolled fondant! Can’t wait to try some in November!Need some Happy Place time!
Will there be any plant based/vegan offerings? I would love to try some of this beautiful food!
I really wish Disney would rethink Dumbo Churros – (Churros rolled in peanut dust and served with chocolate dipping sauce in a Dumbo-themed churro bag). While I do realize there are allergens everywhere PEANUT DUST would be a BAD idea to have floating around in the air, landing on people, rails, rides, or any surface where numerous people touch. Peanut bits, pieces, or chunks would be a better option. There is a large number of guests that are allergic to peanuts and this is definitely putting all of them at risk.