It’s a good day to be a Disney Foodie! I’ve got some exciting news of upcoming reopenings and updates from guest-favorite dining locations for you. This edition of Best Bites has everything you need to know about a few delicious eateries at the Walt Disney World Resort that are opening their doors once again, featuring some tasty new dishes and services. Flying Fish at Disney’s BoardWalk, The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa, and Jiko – The Cooking Place at Disney’s Animal Kingdom Lodge will soon be serving up their offerings for patrons to feast upon.
From savory flavors to seafood specialties, even decadent desserts, these restaurants have something for everyone and are back to bring you the joys of food. Discover some of the signature plates from these establishments and check out some new updates to other already opened Disney favorites.
Explore the returning favorites and enhanced creations the talented chefs at these restaurants have created for their highly anticipated reopenings.
The chefs from Flying Fish over at Disney’s BoardWalk are ready to welcome you back on Jan. 27 with their signature seafood dishes. Enjoy a taste of luxury with unrivaled flavors, sustainable seafood, and steak offerings.
When it comes to entrées, this restaurant does not disappoint. The Seafood Pearl Pasta consists of all your favorites – shrimp, lobster, scallops, clams, and mussels. For another option from the sea, consider the Plancha-seared Scallops accompanied with savory grits, sweet corn, and Peppadew emulsion. How delicious!
After indulging in your dinner, there’s no better way to conclude a trip to Flying Fish than with a sweet finish. If you love chocolate, the Cocoa Breach accompanied with delicious vanilla custard is the treat for you.
Get ready for a night at the races again starting on Feb. 3 with a nice trip out to Disney’s Saratoga Springs Resort & Spa. Here you’ll find The Turf Club Bar and Grill, a special spot with a reputation for delicious American flavors in every dish. Begin your evening on a high note right out of the gate with the New York Cider-braised Mussels appetizer flavored with garlic, chorizo, fennel, Fresno chili, and apple cider topped with a grilled baguette.
As you move on to the next course, the Grilled Pork Chop or Braised Lamb Tagliatelle both have a place in the winner’s circle of flavor. And don’t forget to top off your meal with one of the delightful desserts, like the New York Cheesecake. Yum!
Beginning on Feb. 17, venture over to Disney’s Animal Kingdom Lodge to savor the tastes and flavors of African, Indian, and Mediterranean cuisine at Jiko – The Cooking Place. As this spot welcomes you again, try the Seafood Tagine. Filled with prawns, scallops, squid, and Littleneck clams, this dish is a shellfish lover’s dream!
For a sweet finish, the returning Kilimanjaro dessert is not just gorgeous, but delicious too. Decadent dark chocolate mousse, pistachio financier, pink peppercorn meringue, cacao nib crunch, and ras el hanout pineapples – what could be better?
Along with these exciting openings, there is some more news to share about two other locations – Cape May Café at Disney’s Beach Club Resort and Ale & Compass Restaurant at Disney’s Yacht Club Resort, both of which will be featuring the return of some of their beloved offerings.
Over at Cape May Café on Feb. 15, embrace the New England vibes as you once again feast upon an all-you-care-to-enjoy, buffet breakfast with tasty items like pull-apart bread with vanilla sauce, beef hash, and an omelet station. And what breakfast is complete without Mickey and Minnie waffles? As the sun goes down, the buffets keep coming with options like cornbread, seasonal harvest salad, seafood boil, and a daily carving station, just to name a few. You can also choose to upgrade your meal with snow crab legs or even a whole lobster, both purchased by the pound. It’s best to bring your appetite for these exciting returns because you’ll want a bite of everything!
Next door at Disney’s Yacht Club Resort starting Jan. 31, the Ale & Compass Restaurant is back with some returning breakfast options and exciting, new lunch offerings. Start off by indulging in one of the delicious à la carte entrées, like Blueberry Bacon Pancakes. And don’t forget to enhance your breakfast with a tasty buffet filled with dazzling additions to your entrée, including pastries, fresh fruit, yogurt parfaits, overnight oats, and house-made cheddar biscuits with country gravy. What a perfect start to your Disney day.
I hope you and your appetite are ready for the feasts and treats that are soon to be back across the Walt Disney World Resort. Starting Jan. 20, you can begin booking reservations to ensure you get your taste of these fantastic locations. Which one are you most excited to see back?
(Note: All offerings are subject to change.)
Excuse me where is my steak frites and Buffalo chicken dip? You cannot change turf club on me like that!
When is 1900 Park Fare going to open???
Sad that Cape May Cafe won’t have the, all you can enjoy crab legs anymore but I hope the clams will still be available. Still, I’m glad it is finally reopening and I will be adding the whole lobster to my orders. I don’t remember the seafood boil from before so I will be trying that as well.
We are moving down from NJ to Windermere this summer so I will be a regular at CMC!
When will Victoria and Albert’s re-open?
So you aren’t bringing back all you can eat crab legs at Cape May?! That was literally the only reason to go there! The staff have been getting daily inquiries as to when it will be back and the restaurant is EMPTY most nights without it.
Looks so yummy! Can’t wait to go back!