The Edible Orlando Field to Feast Dinner is back for its 8th year! This dinner features the culinary minds of Walt Disney World chefs to benefit the Kids’ Café Program of Second Harvest Food Bank of Central Florida. This year, the event takes place from 2:30-5:30 p.m. on Nov. 5 at Long & Scott Farms in Mt. Dora, Florida, and will be filled with delicious eats and sips throughout the event.
This popular event celebrates locally sourced cuisine in an open-air setting with a casual dine-around, bringing Disney chefs together to showcase the delicious possibilities that can be brought to the plate all while making a lasting impact on the Kids’ Café, a program providing after-school meals to children in need in Orange, Seminole, and Osceola counties. All of the proceeds from the event will be going to this incredible program.
The fun, flavorful experience kicks off at 2:30 p.m. for a 30-minute reception where you can interact with the culinary experts and sommeliers dedicating their expertise to make a difference before diving into the delicious culinary stations that will be serving up tasty dishes from some of Disney’s most talented chefs from 3-5:30 p.m.
You’ll be able to indulge in offerings created by the chefs behind Cinderella’s Royal Table at Magic Kingdom Park, Tiffins at Disney’s Animal Kingdom Theme Park, Sanaa at Disney’s Animal Kingdom Lodge, Cítricos at Disney’s Grand Floridian Resort & Spa, The Hollywood Brown Derby at Disney’s Hollywood Studios, Flying Fish at Disney’s BoardWalk, Amorette’s Patisserie at Disney Springs, Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort, Disney’s Port Orleans Resort Bakery, EPCOT Festivals, and Global Catered Events.
To enhance all these masterfully created plates, each offering will be expertly paired with wines that have been personally selected by Master Sommelier George Miliotes of Wine Bar George at Disney Springs.
And there’s not just food and drinks to enjoy at Field to Feast Dinner. There will also be a raffle to participate in, live music performed by Blender, plus tours of Long & Scott Farms in a hay wagon! This farm is not only family-run by fourth-generation farmers, but it’s also the only farm still harvesting Zellwood sweet corn.
You can purchase tickets to this year’s event from the Edible Orlando website. Be sure to get your tickets early as this event has been known to sell out.
Thank you to all our Disney chefs for dedicating their time to be a part of this impactful event benefiting the Kids’ Café Program of Second Harvest Food Bank of Central Florida.
We hope to see you at Field to Feast this year!
(Note: All offerings are subject to change and availability.)
