This year is set to be another full of magic here at the Disneyland Resort with so much to see and do. In just a few short days, the Lunar New Year celebration kicks off at Disney California Adventure park (Jan. 20 – Feb. 15, 2023), followed by the Disney100 Celebration at the Disneyland Resort beginning Jan. 27, 2023, and so much more! Over in the Downtown Disney District, we’re also gearing up for some amazing projects on the horizon.
For those of you who crave delicious, handcrafted sandwiches, you will be delighted to learn that the fan-favorite Earl of Sandwich will be returning to the Downtown Disney District this February! Soon you can once again look forward to one of their hot sandwiches on artisan bread, with grab-and-go options at Earl of Sandwich or table service options at Earl of Sandwich Tavern, both of which will be temporarily located at the La Brea Bakery location. La Brea Bakery is exiting the restaurant business, and we thank them for two decades of partnership in the Downtown Disney District. Keep your eyes peeled for Earl of Sandwich opening in the coming weeks!
And that’s not all for the east side of Downtown Disney District – as we previously shared at D23 Expo, Porto’s Bakery will be bringing their famous Cheese Rolls, California-Cuban cuisine and more to the district. Plans are underway to design and construct an all-new Porto’s location near the Esplanade on the footprint of the La Brea Bakery location. We look forward to sharing more about these exciting plans in the future.
As we look to the heart of the Downtown Disney District, Ralph Brennan’s Jazz Kitchen continues the evolution of their location into Jazz Kitchen Coastal Grill & Patio. Soon, you’ll be able to enjoy the open, warm and welcoming ambiance across the outdoor patios, veranda and dining rooms. In fact, recent diners have already begun to enjoy the updated second floor space! Jazz Kitchen’s “all-day” menu will feature the popular Pasta Jambalaya and Gumbo Ya-Ya, plus fresh riffs using coastal-inspired ingredients like the new open-faced Grilled Lobster BLT Po’ Boy, pictured above. Signature hand-crafted beignets will continue to be a staple, with an expanded menu including specialty glazed beignets that are dipped, drizzled and sprinkled in jazzy signature and seasonal flavor combinations. Ralph Brennan’s Jazz Kitchen is closed for a short time to accommodate continued work in the first floor dining space and will debut its exciting new look and menu soon!
Disney Home and WonderGround Gallery are temporarily closed to accommodate some behind-the-scenes interior construction. But don’t worry, you can easily head over to World of Disney to pick up some favorite home decor, and enjoy a temporary pop-up WonderGround Gallery location near Star Wars Trading Post for fantastic artwork and prints!
And to end this Downtown Disney District update on one more delicious note, we’re super excited to reveal another look at concept art for the Din Tai Fung restaurant, which will open on the west side of the district in the future. I for one can’t wait to enjoy some dumplings in this incredible new space!
The Downtown Disney District continues to evolve and add amazing new locations and exciting offerings. Stay tuned for even more tasty treats and big reveals later this year!
Comments
My family and I would love to return to Disneyland only if they do away with the reservation’s or change the it for those who don’t live in California have them make the reservations and those who do live in California should not have to make the reservations.
It would be great if the Rainforest Cafe returned to DTD as well. What a great restaurant that was.
Glad to see some improvements coming to DTD. I really hope you will bring back Steakhouse 55. It was a must on each trip for us. Whether it was breakfast, afternoon tea, or the delicious dinners, we thoroughly enjoyed it. It is greatly missed!
Exciting changes
I’m going to miss La Brea bakery I love that tomato soup and garlic bread 😭
I hope we get some actual creative Disney spaces like Jock Lindsay’s as well, rather than just overhyped chains like Porto’s.
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