ALLERGY-FRIENDLY MENU
Appetizers
*Grilled Wild Boar Tenderloin Mealie Pap, Chakalaka, Truffle Oil,
and Micro Cilantro 18.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Crispy Duck Bobotie Roll Cucumber Raita and Green Mango Atjar 12.00
For Fish/Shellfish and Peanut/Tree Nut Allergies
Inguday Tibs in Brik Mushroom, Spinach, and Cheese in crispy Tunisian
Filo with Apples and Curry Vinaigrette 10.00
For Fish/Shellfish and Peanut/Tree Nut Allergies
Caren’s Durban Seafood Curry Mussels, Shrimp, Scallops, and
Pineapple-Coconut Curry 19.00
For Egg, Milk, Peanut, and Soy Allergies
Artisanal Cheese Selection Three tasting portions with accompaniments
from around the world 16.00
For Gluten/Wheat, Egg, and Fish/Shellfish Allergies
Wood-fired Flatbreads
Roasted Cauliflower Bhuna Masala, Roasted Cipollini Onions, and
Lamb Chopper Cheese 11.00
For Egg, Fish/Shellfish, Peanut, and Soy Allergies
Peri Peri-roasted Chicken Lime Chakalaka, Lamb Chopper Cheese,
and Pickled Sweet Bell Peppers 11.00
For Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Soup and Salads
Jiko Salad Poached Pears, Heirloom Spinach, Kabocha Squash,
and Pear Vinaigrette 15.00
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
North African Carrot Soup Sweet Potatoes, Ginger, Pink Lady Apples,
and Black Garlic Ice Cream 10.00
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Beetroot Salad Petit Greens, Caramelized Figs, crispy Pancetta,
and Sherry Vinaigrette 15.00
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Entrées
Botswana-style Seswaa Beef Short Rib Cassava-Potato Purée,
Sambal, and Mushrooms 46.00
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Piri Piri Snapper Truffled Mealie Pap, Cauliflower, Romanesca,
and Roasted Tomato Beurre Monté 45.00
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
*Lamb Two Ways Autumn Vegetables, Pumpkin Seed Duqqa,
and Mango Demi-glace 39.00
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies
Maize-crusted Tilefish Vegetables of the Moment and Tomato-Butter Sauce 40.00
For Gluten/Wheat, Egg, Peanut/Tree Nut, and Soy Allergies
*Senegal Scallops Black-eyed Pea Salad, Heirloom Tomatoes, and
Roasted Seafood Demi-glace 40.00
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, and Soy Allergies
Vegetable and Tofu Sambusas Mint-Coconut Chutney, and Saffron-Cashew Rice 30.00
For Egg, Fish/Shellfish, Milk, and Peanut Allergies
*Nigerian-spiced Berkshire Double-cut Pork Chop Braised Greens and Fingerling Potatoes 40.00
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Harissa Chicken Roasted Vegetables, Cinnamon Couscous,
and Saffron Broth 34.00
For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
*Oak-grilled Filet Mignon Grass-fed Beef, Pole Beans, Spoon Bread,
and South African Red Wine Sauce 49.00
For Gluten/Wheat, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Desserts
Malva Pudding Toasted Meringue, Lemon Curd,
and Wild Strawberries 12.00
For Peanut/Tree Nut and Soy Allergies
Avocado Custard Cake Blood Orange Kulfi, Honey-Sage Sauce,
and Pumpkin Brittle 11.00
For Peanut/Tree Nut and Soy Allergies
Ghanaian Chocolate and Kenyan Coffee Pot de Crème Almond Crème
with Almond Crunch and Raspberries 11.00
For Gluten/Wheat, Peanut, and Soy Allergies
Coconut Milk Panna Cotta with Mixed Berries 10.00
For Gluten/Wheat, Milk, and Peanut Allergies
Artisanal Cheese Selection Three tasting portions with
accompaniments from around the world 16.00
For Gluten/Wheat and Egg Allergies
Seasonal Fruit with Sorbet 8.00
For Gluten/Wheat, Milk, Peanut/Tree Nut, and Soy Allergies
An 18% service charge is added for parties of 6 or more.
*This item is cooked to Guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
PLEASE NOTE: You may consult with a chef before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices; however, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.