Author Bio
Chef Lenny DeGeorge
Culinary Director, Walt Disney World Resort
I was first hired to work for Disney back in 1993, right on campus at my alma mater, Johnson & Wales University (go Wildcats!). I started as a sous chef at Liberty Tree Tavern at Magic Kingdom Park and today I’m a culinary director for Walt Disney World Resort—and I’ve worked with many of the same chefs over my 29 year career, which is amazing. No matter how many incredible dishes I get to create, my all-time favorite Disney snack will always be popcorn!
