Food Writer, Walt Disney World Resort and Disneyland Resort
I’ve been telling the amazing story of Disney Dining for 20 years – starting with the debut of California Grill in 1996, and reporting the opening of every restaurant since. My Disney career began in 1987 as a senior publicist, and while I still cover various stories for the Public Relations team, my focus is on food and writing Disney cookbooks – I’ve written more than a dozen, including each year’s Epcot International Food & Wine Festival cookbook. I also am a contributing editor for the Disney Birnbaum Guides. My favorite Disney memory was the star-studded opening of Disney’s Hollywood Studios in 1989 – what a party (and the food was fabulous)!