Ever wonder how to make a buttery pasta noodle or fork-tender filet mignon? Beginning July 8, the new “Disney Family Culinary Adventure” at Disney’s Contemporary Resort whisks guests backstage for a fun, interactive evening that includes plenty of time with the Disney chefs, hands-on cooking and a festive, five-course dinner with beer and wine served in the kitchen by the professional catering staff. To read more, click here.
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Learn Culinary Secrets of Disney Chefs in New Backstage Adventure at Walt Disney World Resort
by Pam Brandon, Food Writer, Walt Disney World Resort and Disneyland Resort