With the distinction of being the only AAA Five Diamond restaurant in Central Florida (and one of only three in the state), Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa continues to raise the bar.
The award-winning dining room is adding a new Chef’s Degustation Menu, a series of 10 small courses featuring some of Chef Scott Hunnel’s favorite dishes inspired by the seasons and by his world travels to Asia, Spain, Italy and France. The seven-course Chef’s Tasting Menu will remain, and the kitchen will continue to meld tradition with innovative cuisine “for an avant-garde culinary journey,” says Israel Perez, maître d’hôtel. To read more, click here.
