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New 10-Course Menu at Victoria & Albert’s Expands Exquisite Dining Experience

Pam Brandon

by , Food Writer, Walt Disney World Resort and Disneyland Resort

With the distinction of being the only AAA Five Diamond restaurant in Central Florida (and one of only three in the state), Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa continues to raise the bar.

The award-winning dining room is adding a new Chef’s Degustation Menu, a series of 10 small courses featuring some of Chef Scott Hunnel’s favorite dishes inspired by the seasons and by his world travels to Asia, Spain, Italy and France. The seven-course Chef’s Tasting Menu will remain, and the kitchen will continue to meld tradition with innovative cuisine “for an avant-garde culinary journey,” says Israel Perez, maître d’hôtel. To read more, click here.