One of the most celebrated chefs on TV, Guarnaschelli embodies the presence, poise and charisma of a TV veteran with a passion for food and some “mad cooking skills.” She brings those skills to the “Sunday Brunch with the Chef” at this year’s Epcot International Food & Wine Festival.
We caught up with the ICAG at her restaurant Butter in Manhattan where she talked to our own Mark Daniel about her life, her culinary journey, her approach to food and what fans can expect from her appearance at the Festival.
