When you read “banana-stuffed sourdough bread, battered, deep-fried, and dusted with cinnamon-sugar” you know what’s coming – Tonga Toast! Currently served at Kona Cafe and Capt. Cook’s, this decadent breakfast classic has been on the menu at Disney’s Polynesian Village Resort since 1971.
#DisneyMagicMoments: Tonga Toast at Disney’s Polynesian Village Resort –The Ultimate Mother’s Day Breakfast Treat
by Karen McClintock, Food & Beverage Content Relations Manager, Walt Disney Parks and Resorts
