“Big Hero 6” fans – the moment you’ve been waiting for is nearly here. Get ready because soon you’ll be able to step into San Fransokyo Square! This reimagined seaside plaza at Disney California Adventure park will be filled with delicious dishes from a variety of neighborhood restaurants and small businesses inspired by the beloved Walt Disney Animation Studios film.
The local San Fransokyo Square eateries will start to introduce delicious new menu offerings over the summer, starting with Lucky Fortune Cookery on July 19! In the weeks following, even more dining options will join the seaside plaza as the transformation continues through the official opening on August 31!
As you explore this exciting neighborhood, you’ll be met with the mouthwatering smells of can’t-miss treats from locations like Aunt Cass Café, Port of San Fransokyo Cervecería, and Rita’s Turbine Blenders. Each of these spots will feature diverse menus with items like the Shrimp Katsu Sandwich or Beef Birria Ramen, and even a Baymax Sipper! And don’t worry – some of your favorites from Lucky Fortune Cookery and Cocina Cucamonga Mexican Grill will still be available, and with new treats to enjoy too.
Check out the latest news about the San Fransokyo Public Works Department’s progress and be sure to stay tuned for more information as San Fransokyo Square continues to come to life at Disneyland Resort.
Should we get to the full menus? I think so! I am pleased to share with you the eats and sips coming to San Fransokyo Square.
Lucky Fortune Cookery (Available starting July 19; mobile order available)
Food Items
- Karaage-inspired Crispy Chicken Sandwich with slaw, and Togarashi mayonnaise on a potato bun served with garlic chips (New)
- Beef Birria Ramen with consomé, served with house-made birria, soft boiled egg, Monterey Jack, cilantro, roasted corn, onions, and radish (New)
- Yaki Udon with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New) (Plant-based)
- Yaki Udon with Karaage-inspired Chicken with mushrooms, sugar snap peas, roasted red peppers, bok choy, and dark soy and hoisin sauces (New)
- Baymax Macaron filled with chocolate-hazelnut spread and buttercream (New)
- Pork Wonton Nachos: Hoisin-glazed pork, cheese sauce, spicy aïoli, pickled cabbage, jalapeños, and toasted sesame seeds
- Teriyaki Chicken with sautéed vegetables and steamed rice
- Beef Bulgogi Burrito with seasoned rice, cabbage slaw, and garlic chips
- Pot Stickers: Crispy vegetable and chicken pot stickers
Kids Meals
- Teriyaki Chicken with sautéed vegetables and steamed rice
- Chicken and Rice with vegetables and steamed rice (Disney Check Meal)
- Yaki Udon with mushrooms, sugar snap peas, bok choy, dark soy sauce, and hoisin sauce (New) (Plant-based)
Specialty Beverages
- Lychee Tea: Gold Peak Unsweetened Black Tea and premium lychee syrup with lychee coconut jelly (Non-alcoholic) (New)
- Thai Tea with sea salt cream and brown sugar boba (Non-alcoholic)
- Hot Green Tea (Non-alcoholic)
- Bottle Logic Hanamachi: Japanese Rice Lager
- Strawberry Lychee Cocktail: Vodka, lychee liqueur, premium strawberry syrup, and fresh lemon juice with sliced strawberry garnish (New)
Coming Soon! Cocina Cucamonga Mexican Grill (Available starting July 26; mobile order available)
Food Items
- San Fransokyo-style Street Corn with Togarashi mayonnaise, queso fresco, furikake, and bonito flakes served with wheat chicharrones (New)
- QuesaBirria Street-style Tacos: Braised beef and cheese tacos with tomatillo salsa and consomé
- Carne Asada Street-style Tacos: Citrus-marinated grilled steak tacos with crushed avocados and fuego salsa
- Al Pastor Street-style Tacos: Pineapple-achiote marinated pork tacos with crushed avocados and jalapeño-garlic salsa
- Pollo Asado Street-style Tacos: Achiote-marinated grilled chicken tacos with crushed avocados and fuego salsa
- Tacos Dorados de Papa: Crispy potato tacos topped with cabbage slaw, crema, and tomatillo salsa (Plant-based)
- Frijoles Charros: Chorizo and bacon stewed pinto beans
- Lime-Cilantro Rice
Kids Meals
- Carne Asada Taco
- Pollo Asado Taco
Specialty Beverages
- Horchata Agua Fresca: House-made rice and cinnamon beverage (Non-alcoholic)
- Melon Cocktail: Tequila, melon liqueur, fresh lemon juice, and orgeat topped with a cherry (New)
- Lime Margarita
- Bootlegger’s Cocina Cuca-Mango: Mango-flavored Hazy IPA
- Modelo Especial
- Citrus Michelada with Bootlegger’s IPA
- Citrus Michelada with Modelo Especial
Coming Soon! Rita’s Turbine Blenders (Available starting July 26; mobile order available)
Specialty Beverages
- Turbine Twirler with choice of frozen wild cherry, frozen lemon-lime, frozen strawberry, or frozen blue raspberry slushy topped with peach gummy ring (Non-alcoholic) (New)
- Rita’s Lemon-Lime Margarita with strawberry cream-covered cocoa biscuit stick (New)
- Rita’s Grand Lemon-Lime Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New)
- Rita’s Strawberry Margarita with strawberry cream-covered cocoa biscuit stick (New)
- Rita’s Grand Strawberry Margarita with a splash of liqueur and strawberry cream-covered cocoa biscuit stick (New)
Coming Soon! Aunt Cass Café (Mobile order available)
Food Items
- Curry Beef: Beef, carrots, potatoes, and onions cooked in classic curry topped with rice, pickled ginger, and green onions served in a Boudin sourdough bread bowl (New)
- San Fransokyo Clam Chowder: Creamy clam chowder with bacon, potatoes, and a hint of white miso served in a Boudin sourdough bread bowl (New)
- Mac & Cheese
- Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing (New) (Plant-based)
- Chilled Shrimp Soba Noodle Salad with tofu, cabbage, edamame, carrots, roasted corn, scallions, and cilantro topped with crispy shallots and sesame ginger dressing
- Japanese-style Fluffy Cheesecake (New)
- Shrimp Katsu Sandwich: Panko-breaded shrimp patty on a potato bun with cabbage slaw, spicy mayo, and katsu sauce served with garlic chips (New)
- Turkey Pesto Club: Roasted turkey breast, pesto aїoli, havarti, bacon, arugula and tomato on herb focaccia served with potato chips
- Steamed Rice (New)
- Boudin Sourdough Loaf, Round or Baguette (Plant-based)
Kids Meals
- Turkey Sandwich (Disney Check Meal)
- Mac & Cheese
Specialty Beverages
- Honey Lemon-Ade: Minute Maid Lemonade Zero Sugar and yuzu purée with passion fruit and strawberry popping spheres (Non-alcoholic) (New)
- Specialty Caramel Cream Cold Brew: Joffrey’s Coffee Caramel Mudslide Cold Brew topped with house-made sea salt caramel whipped cream (Non-alcoholic) (New)
- Peach Soju Citrus Cocktail: Citrus beverage with peach-flavored soju (New)
- Firestone Walker Brewing Company, 805
Coming Soon! Port of San Fransokyo Cervecería (Mobile order available)
Food Item
- Garlic Pinwheel Chips Mix (New)
Specialty Beverages
- Karl Strauss Brewing Company Endless Summer Hard Seltzer: Mandarin Orange & Dragon Fruit (New)
- Karl Strauss Brewing Company Moment of Zen: Japanese Rice Lager (New)
- Karl Strauss Brewing Company Follow the Sun Blonde Ale
- Karl Strauss Brewing Company Windansea Wheat Ale
- Karl Strauss Brewing Company Red Trolley Ale
- Karl Strauss Brewing Company Boat Shoes Hazy IPA
- Karl Strauss Brewing Company Aurora Hoppyalis IPA
Coming August 31 to Multiple Locations
- Baymax Sipper: Includes choice of fountain beverage at time of purchase (Limit two per person, per transaction; no discounts apply); Will be available at the following:
- Lucky Fortune Cookery
- Cocina Cucamonga Mexican Grill
- Aunt Cass Café
There are plenty of exciting eats coming to Disney California Adventure park! I, for one, can’t wait for San Fransokyo Square to open. The fun is truly endless at Disney Parks, especially for foodies like you and me.
Check out the Disney Eats topics page and follow @DisneyEats on Instagram and Facebook to stay up-to-date on all the tasty news coming your way.
(Note: All offerings are subject to change and availability. Both Theme Park reservations and valid admission for the same Park on the same day are required for Park entry. Guests must be age 21 or older to purchase or consume alcoholic beverages. A valid form of government-issued photo identification will be required.)
Comments
As excited as I am for all this, nothing can compare to the impossible Banh Mi. Hopefully they will realize the demand for it and bring it back.
So exciting to see new food items and that some favorites will still be around. Too bad so many people complaining. Typical though.. To the people (victims) whining…..Disneyland literally lists gluten-free, allergy-free etc. items on the mobile order app, their menu pages, the menus avail.in the Park and you can also request such items. Google, and you’ll find even more info/photos from various sources about foods avail, to plan ahead.
They’ve had gluten-free breads (and GF Mickey Mouse pancakes), so I don’t understand THAT bread complaint. Disney has gone above and beyond in trying to accommodate everyone with their food needs/wants. Why not be grateful you have choices you have.
I’m sooooo excited to try out these menu items! Sorry the only comments so far are complaints. From someone who works in the food service industry, people will complain about everything… Definitely feels more inclusive of different cultures! Love seeing this. Hurray!
Is offering even just gluten-free bread as an option a tough ask? It’s a very common offering at restaurants outside of Disney and available in all grocery stores. Also, how many options do meat eaters need? Meanwhile plant based options are limited to 1 fixed entree per restaurant. One of the listed plant based offerings is literally just “bread (plant-based).” It would be great if every item had options that suited people’s dietary needs while still allowing them to experience the flavors of the dish.
So sad to see the ever changing bread pudding has been ditched for a boring cheesecake at the new Aunt Cass Cafe. I also love the new-ish deli sandwich Pacific wharf cafe offered. Sad to see both gone with the re-theming.
As someone allergic to all nuts and soy, there is nothing that I can see that I can eat here. This makes me so sad. Even the clam chowder has tofu. Not a good look for Disney.
I think some of the photos aren’t matching up with the descriptions, specifically related to the Karaage Chicken Sandwich and the Beef Birria Ramen at Lucky Fortune Cookery. Also I think the picture for the shrimp karaage sandwich is actually the chicken sandwich.
As for developing allergy-friendly options for the core menu items, this process is most likely still ongoing as Chefs research allergens and decide what modifications are possible, but this probably won’t be done until closer to the official release date. I would recommend that anyone with a severe gluten allergy, such as those with celiac disease, should request to speak with an allergy trained kitchen Cast Member or Chef.
Is the Mickey sourdough bread gone?! I don’t see it listed. 🙁
All of us with Celiacs disease are begging for gluten free options Disney! Haveing a list of allergy friendly helps us plan. We don’t want to have to bring in our own food in the parks. Also for a while many of us didn’t know you had celiac safe options and now that we know because of influencers you guys take stuff away
I send emails to customer service every time you announce a new menu. I have Coeliac disease and you are making it increasingly difficult to enjoy the parks because of the lack of gluten free options. Plant based seem to be catered for, but those who are restricted due to actual medical reasons are forgotten about. Really disappointing Disney Parks.
So sad to see the Impossible Bahn Mi is gone. It was delicious. I was just getting over you discontinuing the vegan chili cheese fries and now this 😭. The two vegan noodles options look yummy but they are both noodle dishes, and the Yaki Noodle dish looks like such a small portion. Would be nice to have a vegan tea drink eventually too. Crossing my fingers they taste good.
I’m with Kate on this. Having a gluten allergy means serious planning and attention to ingredients when it comes to eating within the parks. Recently, Disney has decreased the number of gluten friendly food options, especially at breakfast time, while the number of individuals with food allergies is on the rise. Please consider adding more allergy friendly options, and releasing allergen information at the time new menus are released.
Will miss the old Impossible bahn mi so much…
I am once again begging y’all to include the allergy menus with these posts. I know the menus are there because they’ll be available Day 1 in the park. But I guess it’s not important for people with allergies to be able to plan their trips ahead. They have to wait for influencers to go to the park and share pictures of the allergy menus YOU create. Why can’t pictures of the allergy menus at least be included in these posts????????
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