Our culinary teams are always looking for new ways to bring exquisite and delicious cuisine to our guests, and they have done just that with a brand-new dining experience at Magic Kingdom Park! Starting this summer, Be Our Guest Restaurant will offer an enhanced prix fixe dinner menu that boasts a variety of delectable French-inspired dishes and new offerings. This unique experience will make you feel like royalty with a three-course dinner that includes your choice of appetizer and entrée, followed by a personal dessert platter.
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To start off your meal, the appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor.
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For the main course, feast on mouth-watering entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins.
And that’s just the beginning! Our chefs are hard at work putting the final touches on the fabulous desserts as well as the kid’s menu for this exquisite new dining experience. Stay tuned for updates on these menus.
So, relax! Let us pull up a chair, as the dining room proudly presents this new dinner feast beginning July 27 at Be Our Guest Restaurant. Reservations will open this Friday, February 23rd, and can be booked online or by calling 407-WDW-DINE (407-939-3463).
Comments
If not using dining plan, does anyone know if two people ate allowed to split a meal?
Still no kids menu?
Since the 2018 Disney dining locations lists Be Our Guest dinner as a 1 Table Service Credit, will that apply to all of 2018? I think it should.
Any updates yet on the full final menu for adults & kids? Also wondering about allergy friendly options.
Yet another voice here disappointed in the underwhelming vegetarian options, and cut down even more by food allergies. We managed to snag a reservation here a couple of years ago and it was incredible. I had the ratatouille and my husband had the braised beef (and he was almost in tears over it, he loved it so much) and I was really hoping to go again this fall, but now I’m not sure. I’ve never been disappointed at a meal inside the parks, but even just having a second vegetarian appetizer would be nice. This sounds like a really skewed price difference for the vegetarians.
Also, will the menu be staying the same for lunch, or will they be adopting versions of these new dishes, as is typical throughout the parks?
Dinner will be 2tc breakfast and lunch are counter service
When will Be Our Guest have openings for dinner during the Mickey’s Not So Scary Nights? I’m within my dinner booking window and would really like to book dinner reservations for October.
It will be two table service for dinner, fixed menu (though at other restaurants Disney has been really accommodating for dietary issues and offering different things, so vegetarians I would still ask about other options. That’s a legitimate issue they need to fix). Will still be a quick serve for breakfast and lunch. My question and if anyone has found an answer is if they are increasing characters. I’m sorry for two table service I would find it more “worth it” if there were more than the beast there.
Really wish there were more vegetarian items. It’s becoming more frustrating to eat at the park with the “vegetarian” options provided.
Great, so nothing I can eat then.
I miss the seafood with puff pastry. the steak. I won’t be doing the appetizer not a fan of octopus or snail I don’t see child friendly. menu . this is sad there should be both choices
Oh, I’m sorry- no vegetarian appetizers. My one option for an entree is “Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water” Yum, tomato water.
And per usual, nothing that I can see for vegetarians besides dessert.
I’ve always enjoyed the steak at Be Our Guest and I’m sure the filet will be great. But I will miss the pommes frittes and sauce, which are being replaced by potatoes au gratin. I would prefer they keep the pommes frittes or offer them as an option.
Still only one credit on dining plan?
This looks so good! This is on our “must do” list for October. I am hoping the kids menu drops soon though, as our ADR date is April 3rd!
Will the layered ratatouille still be available? That’s the main reason I like to go there!
If the quality and experience is going to be anything like it is at Tiffins in the Animal Kingdom, then I will gladly use two dining credits. The service at these signature restaurants is impeccable and the food even better. I like to purchase the Deluxe Dining plan so I have enough credits for these options. I’d rather pay for a breakfast in order to use those extra credits for something like this. Unlike at Tiffins, you should still get a character experience after dinner! I can’t wait! I will be there for dinner in 2 weeks and hoping snag another reservation for our next trip in October!
I was on a chat today with someone from Disney and explained I have a reservation for the end of August and need to know if Be Our Guest will be a 1 or 2 table service credit in order to continue my planning and I was told it would only be 1 table service. On here it is stated it will be 2 staring the end of July with the new menu. Which response is correct?
Can you still go to lunch at BOG for 1 table credit or is this across the board? Was really hoping to try this restaurant but for 2 tc, it’s a no go.
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