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RECIPE: Roasted Vegetable Burrito from Disney California Adventure Food & Wine Festival

Rachel Bshero

by , Food & Beverage Marketing Communications Coordinator

Bring home a taste of the magic with a fan favorite recipe from the Disney California Adventure Food & Wine Festival. Found at the ¡Viva Fresca! marketplace, the tasty Roasted Vegetable Burrito is an easy vegetarian recipe.

There’s still time to enjoy the Disney California Adventure Food & Wine Festival, which runs through May 1. Learn more about the festival by visiting Disneyland.com/foodandwine.

Roasted Vegetable Burrito
Disney California Adventure Food & Wine Festival
Makes 10

Roasted Anaheim Peppers

  • 10 Anaheim peppers
  • 2 tablespoons canola oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper

Roasted Cauliflower

  • 1 head cauliflower
  • 1/2 cup canola oil
  • 1 teaspoon ground turmeric
  • 1 tablespoon garlic powder
  • 2 teaspoons chipotle chili powder
  • 1/2 tablespoon ground coriander
  • 1 teaspoon coarse salt, plus more to taste

Avocado Lime Crema

  • 1 avocado
  • 1 tablespoon fresh lime juice
  • 3/4 cup sour cream
  • 1/2 teaspoon salt, plus more, to taste

Roasted Vegetable Burritos

  • 10 (8-inch) flour tortillas
  • 1 1/4 cup grated pepper jack cheese

For Roasted Anaheim Peppers:

  1. Preheat oven to 350 F.
  2. In a large bowl, combine peppers, canola oil, salt and pepper.
  3. Place on a sheet pan and roast for 35-40 minutes, until peppers begin to char.
  4. Remove from oven and place peppers in a covered bowl for 10 minutes. Peel off the skin and remove seeds and stem. Set aside.

For Roasted Cauliflower:

  1. Preheat oven to 350 F.
  2. Cut the cauliflower into 1 1/2 inch florets. In a large bowl, combine cauliflower, canola oil, turmeric, garlic powder, chipotle chili powder, coriander and coarse salt. Toss until cauliflower is evenly coated.
  3. Place on a baking sheet and roast for 30-35 minutes, until fully cooked but still slightly firm.
  4. Set aside to cool.

For Avocado Lime Crema:

  1. Peel and pit avocado. Chop into small pieces.
  2. Place avocado, lime juice, sour cream and salt in a blender. Pulse until smooth. Add additional salt, as needed. Set aside.

For Roasted Vegetable Burritos:

  1. Preheat oven to 350 F.
  2. Place one roasted Anaheim pepper in the center of each tortilla. Add 1/4 cup of cauliflower to each burrito. Top each with 2 tablespoons of pepper jack cheese.
  3. Roll into burritos and place on a baking sheet. Bake for 7-10 minutes, until burritos are warm and cheese is melted.
  4. Serve with avocado lime crema.

Comments

  • Went to our first Food&Wine at WaltDisneyWorld last November and it was great to have our Food&Wine back at DCA! I hope to see more restaurants showcased next year ✨

    We enjoyed so many of the dishes but our absolute favorite was the Pork Belly Bao Taco from LAStyle. It would be wonderful if that recipe could be shared ?

  • Yes, please post all the recipes here! I’d love to try them.

  • If you guys and gals are posting these recipes here….
    Is there any chance you can post the Triple Mac n’ Cheese w/ Chicken and its Breadcrumbs/topper!? The recipe cards are apparently the BIG THING this time around so it’d be nice to not have to run down to the park just to get the card for it, because if you don’t get there fast enough they run out. I’ve already missed the Artichoke and Tenderloin cards because of it.

  • I have heard so much about these and want to try one so bad!!! I am vegetarian so I adore recipes like these. Please keep these on as a regular menu item somewhere in the Parks…I will be there in May!!

  • These are really good!!!! ?

    • I agree! 🙂

Comments are closed.