RECIPE: Roasted Vegetable Burrito from Disney California Adventure Food & Wine Festival

Bring home a taste of the magic with a fan favorite recipe from the Disney California Adventure Food & Wine Festival. Found at the ¡Viva Fresca! marketplace, the tasty Roasted Vegetable Burrito is an easy vegetarian recipe.

There’s still time to enjoy the Disney California Adventure Food & Wine Festival, which runs through May 1. Learn more about the festival by visiting Disneyland.com/foodandwine.

Roasted Vegetable Burrito
Disney California Adventure Food & Wine Festival
Makes 10

Roasted Anaheim Peppers

• 10 Anaheim peppers
• 2 tablespoons canola oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper

Roasted Cauliflower

• 1 head cauliflower
• 1/2 cup canola oil
• 1 teaspoon ground turmeric
• 1 tablespoon garlic powder
• 2 teaspoons chipotle chili powder
• 1/2 tablespoon ground coriander
• 1 teaspoon coarse salt, plus more to taste

Avocado Lime Crema

• 1 avocado
• 1 tablespoon fresh lime juice
• 3/4 cup sour cream
• 1/2 teaspoon salt, plus more, to taste

Roasted Vegetable Burritos

• 10 (8-inch) flour tortillas
• 1 1/4 cup grated pepper jack cheese

For Roasted Anaheim Peppers:

1. Preheat oven to 350 F.
2. In a large bowl, combine peppers, canola oil, salt and pepper.
3. Place on a sheet pan and roast for 35-40 minutes, until peppers begin to char.
4. Remove from oven and place peppers in a covered bowl for 10 minutes. Peel off the skin and remove seeds and stem. Set aside.

For Roasted Cauliflower:

1. Preheat oven to 350 F.
2. Cut the cauliflower into 1 1/2 inch florets. In a large bowl, combine cauliflower, canola oil, turmeric, garlic powder, chipotle chili powder, coriander and coarse salt. Toss until cauliflower is evenly coated.
3. Place on a baking sheet and roast for 30-35 minutes, until fully cooked but still slightly firm.
4. Set aside to cool.

For Avocado Lime Crema:

1. Peel and pit avocado. Chop into small pieces.
2. Place avocado, lime juice, sour cream and salt in a blender. Pulse until smooth. Add additional salt, as needed. Set aside.

For Roasted Vegetable Burritos:

1. Preheat oven to 350 F.
2. Place one roasted Anaheim pepper in the center of each tortilla. Add 1/4 cup of cauliflower to each burrito. Top each with 2 tablespoons of pepper jack cheese.
3. Roll into burritos and place on a baking sheet. Bake for 7-10 minutes, until burritos are warm and cheese is melted.
4. Serve with avocado lime crema.